When it's done, move it onto a large baking sheet. Then, flip the flatbread to cook the other side. Allow it to cook until the top of the dough begins to form large bubbles and the bottom becomes golden brown. In a large cast-iron pan or heavy skillet on low-medium heat, place the flatbread oiled side down. Drizzle 1/2 TB of the oil on each flatbread. Roll out each half to about 8-10" in diameter. Shape the dough into a ball and divide it in half. Gently knead it enough to ensure that all of the ingredients are just combined. Empty the bowl of dough onto the floured surface. Lightly flour your counter or cutting board and a rolling pin. Using your hand, combine the oil with the dough. Add the yogurt to the dry ingredients and combine using a rubber spatula or your hands until the dough forms into large clumps.In a medium-size bowl, add the dry ingredients and stir to combine. Layer on the toppings (or don’t and eat it like bread) It cooks evenly and provides an amazing, even golden-brown color to the flatbread that is incomparable to other skillets (in my humble opinion). Cook it until you see it bubble, then flip.Īlthough any skillet will work to cook the flatbread, I recommend using a cast-iron skillet if possible. Lastly, lightly flour a flat surface a rolling pin before rolling out the dough to your desired pizza dough thickness. Then, drizzle in the oil and mix it together a bit more before gently kneading the dough with your hand until all of the ingredients are just combined. Next, add the yogurt mix it with the flour using a rubber spatula. Drizzle with oil to prep for cooking.īegin by combining all of the dry ingredients into a large bowl.
Knead the dough and form into a ball (or divide it into two). Mix together the dry ingredients & add the yogurt. Extra virgin olive oil (I love using the garlic infused kind…delish!).You’re gonna love this! This miracle bread can be made with just a few basic ingredients that you probably already have in the pantry and fridge: I just loved the combination of sweet yet spicy peppers with the creamy salty feta cheese.Greek yogurt and garlic oil add richness to this quick flatbread pizza dough. This fresh and healthy salad consists of a delicious bed of herbed greens, cucumber, cherry tomatoes, green pepper, sweet peppers and delicious salty feta cheese. I was so stoked! My brain instantly thought of more than one way to use these delicious piquant peppers.Īlthough we had leftover braai for like three days in a row for dinner, the time has finally arrived for me to let my inspiration be my guide and a lovely summery salad of Sweet Pepper and Feta was born. The best surprise though was the next morning when I realized half of the bottle of sweet peppers was stacked in the fridge with all the other heaps of leftover braai meat and salad. As always one of the girls’ tasks was to supply snacks, and we were treated to savoury biscuits, cream cheese, sweet chili sauce and mouthwatering pickled sweet peppers.Īs usual, we over catered and at the end of the day had so much food left over we could feed a small army. We decided on homemade garlic bread, a mixed green salad and delightful celery, apple and raisin salad. Those are the great nights.Īll the women decided on the dinner, of course, (because that’s what we do) and we decided that a braai would be best with a few light sides. We had some friends over a few days ago, a loud and wonderfully excited crowd, and we enjoyed a night of braaing, feasting and laughing.
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